Friday, September 24, 2010
Happy holidays!!!!
Have a safe, relaxing and fun holiday!!!
See you back for term 4 soon!!
Be ready for lots more exciting learning!!!!
From Mrs N :)
Master Chef cook-off
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To end our topic of CHANGE we had a master chef cook-off. Each class made something.
Room 7 made hokey pokey to show that..... the baking soda releases all of its gas (CO2) and makes a chemical reaction with the sugar and golden syrup. That makes it bubbly and frothy.
Here is the recipe:
Put 5 tablespoons of sugar into a pot.
Put 2 tablespoons of golden syrup into the pot.
Out the pot on a low heat to dissolve the sugar.
Boil on a low heat for 4 minutes.
Put one teaspoon of baking soda into the pot.
Stir quickly and spoon out onto a greased tray.
ENJOY!!!
Thursday, September 23, 2010
Wednesday, September 22, 2010
Learning 2010
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Monday, September 20, 2010
Making Hokey Pokey
Watch us mix baking soda to our sugar and golden syrup to get...... hokey pokey!!!
Thursday, September 16, 2010
Baking soda and vinegar experiment
Chemical reaction (Jude)
The baking soda and vinegar made a chemical reaction (Bailey)
The baking soda and vinegar created Co2 gas and bubbles (Deepika)
You cannot get the baking soda back (Maia)
Soluble (Koston)
Irreversible-the baking soda cannot come back (Jahmin)
Monday, September 6, 2010
Yeast is alive!!!!
Did you know that yeast is alive??
What happens when you add sugar to yeast and warm water?
Why does bread need yeast?