We are a class of Year 3 & 4 children at Vardon School in Hamilton, NZ. The purpose of this blog is to share what we are learning with others. Click into our individual blogs to see samples of our learning and our reflections. WE LOVE LEARNING!!! We also love commenting, so please leave us a comment!!!

Friday, September 24, 2010

Master Chef cook-off

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To end our topic of CHANGE we had a master chef cook-off. Each class made something.

Room 7 made hokey pokey to show that..... the baking soda releases all of its gas (CO2) and makes a chemical reaction with the sugar and golden syrup. That makes it bubbly and frothy.

Here is the recipe:

Put 5 tablespoons of sugar into a pot.

Put 2 tablespoons of golden syrup into the pot.

Out the pot on a low heat to dissolve the sugar.

Boil on a low heat for 4 minutes.

Put one teaspoon of baking soda into the pot.

Stir quickly and spoon out onto a greased tray.


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